Basic knowledge for cooking cannabis
Start
Preparation 15 min:
- 2-3 Tomatoes
- 1 Bell pepper
- 1/2 Onions
- 1 Fresh jalapeño
- Fresh coriander
- 1 Lime juice
- 1 Pinch of dried oregano (crumble with your fingers before adding)
- Salt and freshly ground black pepper to taste
- Crushed decarboxylated cannabis
Step 1 – Gather, wash, prepare and chop all the ingredients.
Step 2 – Put all the ingredients in a large mixing bowl.
Step 3 – Mix everything well so that all ingredients are completely mixed.
Step 4 – Place in the fridge for 2 hours to allow the flavors to combine. Garnish with a fresh cannabis leaf (optional) and enjoy!
Details:
Got too many tomatoes in your garden or bought too much? A classic fresh cannabis salsa, also known as Pico de Gallo, is the perfect way to use them! This delicious, fresh and nutritious dip is easily made in less than 20 minutes.
– It is simply made with ground, decaramelised cannabis – no infusions or extractions are required.
– No baking or cooking! Just chop, mix, cool and enjoy.
– Just 10 healthy, simple ingredients are needed.
– Easily customizable to create your own special recipe.
– Nutritional specifications: dairy-free, gluten-free, no refined sugars, vegan and vegetarian.
This fresh, spicy, cannabis-infused salsa will tantalize your taste buds while providing high nutritional value.
This salsa takes less than 20 minutes to prepare and can be used as a dip for tortilla chips or as a topping for your favorite quesadilla, taco or burrito…. delicious!
In this guide, you will learn how to make the perfect cannabis salsa, what equipment to use, tips and tricks from the experts and how to print the recipe!
Fresh tomatoes: Fresh, whole, seasonal tomatoes are best for this recipe. You can alter the tomato variety to achieve a unique, spicy taste.
Bell peppers: Any colour is possible!
Onions: You can also experiment with white, yellow or red onions.
Fresh jalapeño: This ingredient adds some heat to the salsa, but feel free to vary the amount depending on how spicy you want it.
Fresh coriander: Coriander gives this recipe a complex, citrusy flavor. If you don’t like coriander, leave it out.
Lime juice: Freshly squeezed is best, but from a bottle is also fine.
You can store this recipe in the fridge for up to a week, but it tastes best if you enjoy it immediately.
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