Basic knowledge for cooking cannabis
Start
Preparation 10 min:
- 2 ripe Avocados
- 1/4 Teaspoon salt as desired
- 1 Tablespoon fresh lime or lemon juice
- 2-4 Tablespoons of chopped onions cut into thin slices
- 1-2 Jalapeño chillies, stalk and seeds removed and chopped
- 1 Garlic clove finely chopped
- Coriander (leaves and tender stems), finely chopped
- 1 Pinch of freshly ground black pepper
- 1/2 ripe tomato, diced (optional)
- Crushed decarboxylated cannabis
– Step 1 – Cut the avocado in half, remove the pit, dice the flesh and place in a large bowl.
– Step 2 – Add the lime juice.
– Step 3 – Mash with a fork until the desired consistency is reached.
– Step 4 – Add the onion, tomato, jalapeno and coriander.
– Step 5 – Add the chopped garlic and the salt.
– Step 6 – Add the ground, decarbonised cannabis and other spices.
– Step 7 – Mix well. Place in the fridge for at least an hour to allow the flavours to develop.
– Step 8 – Garnish the sauce with a fresh fan leaf just before serving, if desired. Enjoy!
– No baking or cooking required. Just spoon, chop, mix and enjoy.
– Creamy, chunky consistency with a zesty lime flavour.
– The perfect dip for every season!
– Avocado: Avocados are full of healthy fats and are a real powerhouse of nutrients – and so creamy and delicious! Of course, make sure you use perfectly ripe avocados for this recipe.
– Lime juice: Freshly squeezed is best, but from a bottle is also fine.
– Onions: Onions have incredible antioxidant properties and give this dip a good amount of flavour.
– Jalapeño: Jalapeños give this fantastic guacamole a special kick – you can, of course, adjust the quantity to suit your level of spiciness
– Coriander: Coriander adds a fresh flavour to this dish, but you can leave it out if you don’t like it.
– Garlic: A tasty addition to this guacamole recipe. Freshly chopped is best, but canned is also fine.
– Ground decarbonised cannabis: This is an essential ingredient for a cannabis-infused treat! Click here to learn more about how to decarbonise it.
– Salt and pepper: You can adjust these two ingredients according to taste.
You can store this recipe in an airtight container in the fridge for up to 5 days, but it is best to enjoy it as soon as possible.
If stored outside for longer periods of time, the ingredients will oxidise or turn brown.
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